LʼOrto

Saffron risotto, prawn bisque, confit prawns, parsley & lemon.

Crispy pan-caramelized spaghetti, spicy tomato & garlic sauce, burrata.

Spinach dough, mushroom & beef ragú with saffron Mornay sauce.

Linguine, mixed seafood, chilli, garlic, parsley.

Rigatoni, cacio e pepe sauce, lime and smoked vinegar.

Homemade tagliatelle pasta, 82% butter, 18-month parmesan cheese, lumee powder and Kashmiri chili.

Fusilli pasta, ricotta cheese, balsamic beef jus & chamomile powder.

Char-grilled baby carrots, labneh, pomegranate molasses and chives oil.

Chilled thin-sliced fillet, rocket, parmesan cheese, pickled red onions.

Local caught seabream, red onions, tomato, cucumber, croutons & basil mayo.