Seef Branch
Our kimchi is a traditional Korean style homemade fermented pickle that adds a flavorful kick to any meal. Chose from chinese cabbage or cucumbers as the base for this tangy and spicy dish. Perfect as a side dish or topping for your favorite dishes.
Our Chicken and Shrimp Gyoza features savory dumplings filled with a delicious blend of chicken, shrimps and chinese cabbage. Pan-seared to perfection, these dumplings are served with a tangy and savory Samui dumpling sauce. Perfect as an appetizer or a main dish, this dish is sure to satisfy your cravings for Asian flavors.
Our Takoyaki dish features Japanese styled wheat balls filled with tender squid, perfectly cooked to savory perfection. Drizzled with our homemade Takoyaki sauce, each bite is a burst of umami flavor that will transport you straight to the bustling streets of Japan. Perfect as a shareable appetizer or a satisfying snack on its own.
Meltingly tender beef marinated in fresh lemongrass flavors slowly braised to perfection served inside light and airy steamed boa buns with crunchy homemade vegetable pickle for the mouthwatering kick drizzled with homemade sesame dressing.
A bold fusion of Korean soul, fragrant jasmine rice wok tossed fried rice with house-fermented kimchi, scallions, crowned with soft yolk fried egg, nori threads and fresh herbs. Finished with splash of lime for balance. Comfort food reimagined, perfect on it's own or paired as a side dish.
A refined harmony of textures and flavors. delicately seasoned jasmine rice layered with sautéed bok choy, crispy bean sprouts, house fermented kimchi, vegetable pickles and shimeji mushrooms. Finished with sunny side up egg, garnished with toasted nori and sesame seeds. Served with our house made spicy gochujang- lime.
A refined bowl of umami rich vegetable ramen broth, layered with fresh ramen noodles, bok choy, shimeji and enoki mushrooms. Finished with a soft boiled egg, and scallions for that rich fusion of flavors. A soulful fusion of Japanese comfort and finesse food, crafted to nourish and elevate every bite.
Succulent grilled chicken glazed in teriyaki sauce, served over a bed of fresh ramen noodles in light umami ramen broth. Garnished with tender bok choy, scallions, a soft boiled egg, and crispy nori strips. A graceful interplay of flavors where Japanese cuisine meets the subtle elegance of Asian Fusion comfort.
Succulent perfectly seasoned chicken with medley of colorful, crisp-tender stir fried vegetables, all tossed in a rich, homemade sweet and savory teriyaki sauce served over rich jasmine rice layered with crispy nori.
Our classic yet flavorful vegetable Yakisoba is served stir fry, medley of crunchy vegetable pickles tossed in a rich sweet and savory Yakisoba sauce and warm Udon noodles.
