ISFAHANI

Tribal cucumber and pomegranate salad

Green salad with Tabrizi cheese, onions, tomatoes, nuts, oregano, lemon juice and olive oil

Cucumber, tomato, onion, mint and parslane mixed with lemon juice and olive oil, garnished with toasted Arabic bread and pomegranate molasses

Cucumber, tomato, onion and green pepper shredded with olive oil and fresh lemon juice dressing

Selection of homemade pickles matured in a typical Tabrizi style

Hummus, Tabouleh, Mast-O Khiar, Dolme, and Kash-E Badenjan

Fresh chopped parsley, mint, tomatoes and onion mixed with bulgur, lemon juice and olive oil

Thinly sliced cucumber with yogurt, garnished with dried mint and walnuts

Grilled eggplant puree served with olive oil