D1 Tower - Jaddaf Waterfront
A selection of mini manakish, foul mudamas, labne , halloumi cheese, mortadella, hummus, fried egg, makdous, qashta with honey, halawa and mixed vegetables.
A mix of creamy feta, stuffed makdous, black olives, and toasted walnuts, layered with green zaatar and micro herbs. Finished with a drizzle of olive oil.
Grilled halloumi served over wild rocca, topped with micro herbs and paired with sweet cherry jam.
A creamy mix of fava beans and chickpeas blended with garlic, lemon juice, seasoning, and olive oil. Topped with tomato and parsley.
Tender chickpeas simmered with garlic, fresh lemon juice, and ground cumin, finished with extra virgin olive oil and oine nuts.
Poached eggs nestled over creamy garlic yogurt, topped with smoky paprika butter and sizzling nakanek sausages, finished with chives and wild rocca.
Your choice of cooking style eggs on a toasted sourdough bread, served with sautéed mushrooms, white asparagus and a fresh green salad.
English muffin topped with sauteed spinach, poached eggs, beef bacon and hollandaise sauce.
Toasted sourdough topped with fresh creamy guacamole scoops with poached eggs and hollandaise sauce.
Poached egg in rich shakshuka sauce, served with creamy labneh, fresh chives, micro greens, and a drizzle of olive oil.
