Jumeirah Branch
A comforting classic turned contemporary indulgence. Inspired by the Gulf's beloved khameer bread — pillowy, slightly sweet, and spiced — layered with regional flavor into every pull-apart segment.
Crispy golden prawns tossed in a creamy, spiced sauce made with harissa, date syrup, and a touch of Emirati chilli vinegar. Think Nobu meets Old Dubai — bold, creamy, spicy, and unforgettable.
Spiced butter chicken gravy — rich with tomato, cream, fenugreek, and kasuri methi — ladled generously over a bed of unique fries.
A creamy, flavorful blend of chickpeas, tahini, lemon juice, and garlic, whipped to smooth perfection. Drizzled with extra virgin olive oil, served with warm khameer bread.
Classic hummus served with spiced shawarma-style chicken.
Creamy chickpea hummus topped with tender sautéed Angus beef.
Young, green soybeans steamed in their pods and lightly salted.
Thinly sliced white potatoes, deep-fried to golden perfection. Served with ketchup, aioli, or spicy mayo.
Juicy shrimp sautéed in rich butter, fragrant garlic, and a hint of chilli.
Lightly fried pastry parcels filled with your choice of cheese, beef, or vegetables.
