The operating owner
Someone who knows the service model, how the bill is created and what staff need to do when the venue is busy.
A good launch brings the guest, team and systems into the same working flow. Use this guide to prepare the decisions and people that make it possible.
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Identify the country, venue type and first service flow. Separate a current supported need from a future requirement.
Understand the applicable pricing, setup responsibilities, payment methods and settlement conditions. Confirm the information required for onboarding.
Establish the account, POS connection where applicable, QR destinations and the relevant bill or menu behavior.
Show staff how to explain the guest journey, check payment status and respond to common questions. Assign an operating owner.
Test the supported guest flow and corresponding staff view together. Resolve unexpected results before introducing the experience to live service.
Someone who knows the service model, how the bill is created and what staff need to do when the venue is busy.
Someone who can confirm the POS configuration and provide the appropriate account permissions through the agreed process.
Someone who can review the offer, onboarding information and the finance or reconciliation needs.
Assign a person who can answer team questions, review unclear payment results and gather specific feedback. Record the bill reference, the step where the issue appeared and what the team saw. Avoid sharing sensitive payment details in ordinary messages.
See the support guideTell us about your venue, your country and the system you use. Explore the relevant flow and the setup that fits.
We reply within one working day.